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Ingredients: Quinoa, cooked according to package directions Tortillas Red and green peppers, cut into cubes Fresh strawberries, cut into pieces Red onion, thinly sliced Avocado Black olives, pitted Extra virgin olive oil Lemon juice Salt and pepper Instructions: Mix the quinoa with the chopped vegetables and strawberries. Add the olives and onions. For the dressing, mix extra virgin olive oil with lemon juice, salt and pepper. Pour the dressing over the salad and toss well. Served with tortillas fresh out of the oven, accompanied by the magnificent OlivaRico olive oil.

Bruschetta with tomatoes, mozzarella and basil Ingredients: Slices of rustic bread (preferably thicker) Fresh tomatoes, diced Fresh Mozzarella, sliced Extra virgin olive oil (OlivaRico or other quality) Fresh basil leaves Salt and pepper Instructions: Prepare the bread slices: Slice the rustic bread into pieces suitable for bruschetta. Make sure the slices are thick enough to crisp up when fried. Toast the bread slices: Heat a pan or grill and fry the slices of bread until golden and crispy. If you prefer, you can brush the bread slices with a thin drizzle of olive oil before toasting them for extra crunch...