Bruschetta with tomatoes, mozzarella and basil
Ingredients:
- Slices of rustic bread (preferably thicker)
- Fresh tomatoes, diced
- Fresh Mozzarella, sliced
- Extra virgin olive oil (OlivaRico or other quality)
- Fresh basil leaves
- Salt and pepper
Instructions:
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Prepare the bread slices:
- Slice the rustic bread into pieces suitable for bruschetta. Make sure the slices are thick enough to crisp up when fried.
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Toast the bread slices:
- Heat a pan or grill and fry the slices of bread until golden and crispy. If you prefer, you can brush the bread slices with a thin drizzle of olive oil before toasting them for extra crunch and flavor.
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Assemble the bruschetta:
- Place the slices of toast on a serving platter or plate.
- Add the diced tomatoes to each slice of toast.
- Cover the tomatoes with the fresh mozzarella slices.
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Flavors:
- Drizzle generously with quality extra virgin olive oil over the tomatoes and mozzarella. This step will bring out a rich and balanced flavor.
- Add fresh basil leaves, torn into smaller pieces, for added freshness and flavor.
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Spice up:
- Sprinkle salt and pepper over the bruschetta, depending on your taste.
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Service:
- Bruschettas can be served immediately as an appetizer or snack. You can place them nicely on a platter and serve them in an attractive way.
This simple bruschetta recipe brings together the fresh flavors of tomatoes, the creaminess of mozzarella and the freshness of basil for a delicious and comforting snack. Good appetite!